Hood and Fire Suppression Systems. As smoke, grease, heat, and steam are inevitable in a restaurant kitchen, exhaust hood systems are an essential structure within every commercial kitchen. These apparatuses allow restaurants and other food industry businesses to prevent fire hazards and keep employees and patrons safe from the risk of injury. Commercial hoods are so relevant to health and safety that they are mandatory in most food service operations. Installing the proper commercial hood and fire suppression system in your restaurant kitchen also ensures adequate air quality and temperature regulation throughout your entire facility. BCL Restaurant Supply provides an array of quality commercial ventilation hoods and fire suppression systems that allow our customers to fill health and safety requirements.
BCL Restaurant Supply has been in business for over forty years, offering clients new and gently used commercial hoods and other restaurant equipment. If you choose to purchase from our catalog of used fire suppression equipment, it is important that you know we guarantee that every piece has been cleaned and tested. We also offer a thirty-day, risk-free guarantee for all used hood and fire suppression systems. Should you find that your equipment is not functioning appropriately, we are more than happy to exchange for a functioning product. If you have any questions about our current inventory of restaurant equipment or an item that you don’t see on our site, call the representatives at BCL Restaurant Supply today. We will help you find a commercial ventilation system that will fit your business needs!